Award-Winning 100% Kona Coffee, Crafted from Seed to Cup on Our Family Farm
Grown, processed, small-batch roasted, and shipped directly from our family farm in South Kona, Hawaiʻi.
Multi-Award-Winning 100% Kona Coffee Farm • Family-Owned Since 2013 • Estate-Grown Private Reserve • Seed-to-Cup • Small-Batch Roasted • Shipped Farm-Direct
Celebrate Another Year of Estate-Grown 100% Kona Coffee
ANNIVERSARY GIFT FROM OUR FARM
August is our anniversary month, and with heartfelt gratitude for your support, we are celebrating with a special gift from our family farm.
Free U.S. shipping automatically applies to all orders of $99 or more.
Eligible orders of $125-$249.99 receive one complimentary 4 oz bag of our Signature Honey Process 100% Kona Coffee, Medium-Light Roast - an $18 value. Eligible orders of $250 or more receive two complimentary 4 oz bags - a $36 value.
No code is needed. Available through August 31, 2026, while supplies last.
Choose Your 100% Kona Coffee Experience
Our most-loved 100% Kona coffees
Elegant 100% Kona coffee gifts from Hawaiʻi.
Fresh 100% Kona coffee delivered regularly.
New: Natural Process 100% Kona Gesha green coffee for home and professional roasters.
Featured Best Sellers
BEST SELLER
Aloha Star 100% Kona Coffee Private Reserve — Classic Washed Process Dark Roast
Choose this customer favorite for a bold, smooth Dark Roast with deep chocolate, caramel, and roasted-nut character.
Grown and Washed processed on our family estate in South Kona, this 100% Kona coffee is roasted dark for richness, body, and a comforting roast-forward finish. It delivers the intensity dark-roast drinkers want while retaining the smoothness and clean structure of our Washed coffee.
The cup is full-bodied and lower in perceived brightness, with dark chocolate, caramelized sweetness, nuts, and dried fruit. It holds its character in milk and works across everyday drip, immersion, and concentrated brewing methods.
Flavor profile
Naturally occurring tasting notes; no flavors or sweeteners are added.
· Dark chocolate, walnut, chestnut, and almond
· Raisin, brown sugar, and caramel
· Rich body, low perceived brightness, and a clean roast-forward finish
Best for
· Espresso or moka pot
· French press or automatic drip
· Cold brew and milk-based drinks
· Anyone who wants a bold dark roast without harshness
Our farm’s Washed coffee earned 6th Place and a Statewide Top-Ten coffees at the 2021 Hawaiʻi Coffee Association Cupping Competition, scoring 85.85 points.
AWARD-WINNING SIGNATURE
Choose this coffee for Aloha Star’s signature fruit-forward sweetness, silky body, and clean Medium-Light finish.
This estate-grown 100% Kona coffee is pulped and then sun-dried with some of the fruit’s natural mucilage still surrounding the parchment-covered beans. That is the Honey Process: no bee honey is added. The method encourages sweetness, fruit complexity, and body while preserving a clean finish.
A Medium-Light roast keeps the coffee aromatic and expressive. The cup is smooth and naturally sweet, with layered dried-fruit character, caramel tones, and a gentle brightness that works beautifully black or in a lightly milked drink.
Flavor profile
Naturally occurring tasting notes; no honey, flavorings, syrups, or sweeteners are added.
· Dried cherry, green grape, dried apple, and fruit punch
· Caramel and brown sugar
· A subtle hint of anise
· Silky body, fruit-forward sweetness, gentle brightness, and a clean finish
Best for
· Pour-over, drip, or AeroPress to emphasize sweetness and fruit
· Iced coffee or cold brew for a smooth, refreshing cup
· Americano, cortado, cappuccino, or flat white when you want the coffee’s sweetness to complement milk
Our farm’s Honey Process coffee placed 3rd in the 2018 Kona Coffee Cultural Festival Cupping Competition. Pacific Coffee Research roasted and submitted Aloha Star-grown Honey coffee for recognized Good Food Awards entries in 2023 and 2025.
RARE KONA VARIETY
Choose this limited Kona Gesha for an aromatic, floral, fruit-layered cup designed for slow, intentional tasting.
Grown in limited quantities on our family farm in South Kona, this 100% Kona coffee is produced exclusively from the Gesha—also spelled Geisha—variety. Ripe cherries are dried whole using the Natural Process, allowing the coffee to develop expressive fruit character and honey-like sweetness before milling.
We roast it Light-Medium to preserve Gesha’s delicate fragrance and layered flavor. Expect a distinctly different experience from a traditional Washed Kona cup: more floral, more fruit-forward, and especially rewarding as it cools.
Flavor profile
Naturally occurring tasting notes; no flavorings, syrups, honey, or sweeteners are added.
· Jasmine and floral aromatics
· Apple, pear, berries, and mango
· Soft honey-like sweetness
· Elegant body, layered fruit, and an aromatic finish
Best for
· Pour-over is our first recommendation for revealing the floral and fruit layers
· Automatic drip, AeroPress, or French press for an approachable daily brew
· Taste it black first and revisit the cup as it cools
· A distinctive gift for a specialty-coffee explorer
Grown, processed, roasted, packed, and shipped directly from our single-estate family farm.
BEST-SELLING GIFT
Our Aloha Star 100% Kona Coffee Samplers Gift Box is the perfect present for the Kona coffee lovers. Easy to ship, packaged in box, containing 3pk or 6pk of our award-winning 100% Kona Private Reserve coffee.
What is included:
3 Pk options: 3 bags of 2oz each, of your preferred processing method (HONEY or WASHED) and roast level (Medium, Full City, Dark).
6 Pk option: 6 bags of 2oz each: 3 bags our HONEY and 3 bags of our WASHED processing method (Medium, Full City, Dark).
Available in whole bean or ground.
Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.
Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16), grown exclusively in our Estate farm, hand-picked at its optimum ripeness, sun-dried, milled in small batches, artisan-roasted to order, and shipped directly from our farm to you.
Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.
Process: Washed (Parchment-dried) or Honey (Pulped-dried). Learn more.
Optimal brewing method: All purpose.
Limited quantities available. For custom orders, weddings, corporate or other special events, please send us an e-mail to sales@alohastarcoffee.com, or give us a call to (808)987-5277.
The Aloha Star 100% Kona Coffee Farm Difference
Our Signature Honey Process
While Washed coffee represents the classic Kona tradition, Honey Process has become Aloha Star’s signature—a less commonly produced method that develops natural sweetness, fruit character, and balanced body without added flavors.
Award-Winning 100% Kona Coffee Farm, Recognized for Quality
Aloha Star Kona Coffee — Good Food Award-Winning Entries, 2023 & 2025
We are honored to be a two-time winning producer at the 2023 Good Food Awards and 15 Years of Good Food Awards: 2025 Community Choice Edition.
Our 100% Kona Coffee Private Reserve Honey Process coffee was roasted and submitted to this competition by Pacific Coffee Research, in Kailua-Kona. Pacific Coffee Research has our heartfelt thanks for trusting us as their 100% Kona Coffee provider.
Kona Coffee Cultural Festival People’s Choice Award
1st Place in 2023 and 2024; 2nd Place in 2025, at the Holualoa Village Coffee & Art Stroll.
Kona Coffee Cultural Festival (KCCF) / Hawaii Coffee Association (HCA) Cupping Competitions
2018, 2019, 2021, 2022 KCCF Top-Ten winner
2021 HCA Top-Ten & 2023 Top-25 winner
Our coffee consistently scores over 80 points in the Final Rankings, earning its spot among the top specialty-grade Kona coffees.
See What Our Customers are Saying
Farm-Direct Coffee for Gifting and Every Day
Share the Taste of Kona
Share an authentic taste of Hawaiʻi with estate-grown 100% Kona coffee from our family farm. Choose a thoughtfully curated sampler or gift box for coffee lovers, celebrations, and meaningful occasions.
Never Run Out of Fresh Kona Coffee, Subscribe & Save
Choose your favorite coffee and enjoy the ease of regular farm-direct deliveries. Select your preferred process, roast, size, and delivery frequency, and get 10% off every subscription order. Each order is small-batch roasted and shipped directly from our family farm.
Subscriptions are also available for our Washed, Honey, and Gesha Natural process green (unroasted) coffees.
Explore the World of Kona Coffee
How to Choose a Kona Coffee Roast
Discover the differences between Medium-Light, Full City, and Dark Roast—and find the flavor profile that best fits your preferences.
Washed vs. Honey vs. Natural Processing
Learn how our three coffee-processing methods influence sweetness, body, clarity, and fruit character in the cup.
How to Brew 100% Kona Coffee
Use practical brewing tips to bring out the balance, aroma, sweetness, and distinctive flavors of your Kona coffee.
FAQs:
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Yes. Aloha Star sells estate-grown 100% Kona coffee grown and processed exclusively on our family farm in South Kona, Hawaiʻi, within the Kona Coffee District. It is not mixed with coffee from other origins.
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A 100% Kona coffee contains only coffee grown in the Kona Coffee District. A Kona blend may contain a much smaller percentage of Kona coffee combined with coffee grown elsewhere. Aloha Star sells estate-grown 100% Kona coffee—not Kona blends.
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Every coffee we sell is grown on our family farm in South Kona. We oversee the process from hand-picking and processing through small-batch roasting and farm-direct shipping.
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These terms describe how the coffee fruit is handled after the cherries are picked, and each method can influence the coffee’s sweetness, body, and flavor.
Washed Process: The fruit is removed from the coffee bean before drying. This method often produces a clean, balanced cup with clear acidity and a classic Kona coffee character.
Honey Process: The outer skin is removed, but some of the fruit’s sticky natural layer, called mucilage, remains on the bean while it dries. This can develop more natural sweetness, a silky body, and greater fruit complexity.
Natural Process: The whole coffee cherry is dried with the bean still inside the fruit. This longer contact with the fruit can create a fuller body and more pronounced fruit-forward flavors.
All three methods begin with ripe, carefully selected coffee cherries, but they create different expressions of the same farm and origin.
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Our 100% Kona coffee is artisan-roasted in small batches and shipped directly from our family farm in Kona, Hawaiʻi to ensure exceptional freshness. We offer a variety of shipping options, with available methods and estimated delivery times displayed during checkout.