100% Kona Coffee Cinnamon Bliss — Cinnamon Co-Fermented Honey Process

Choose this limited release for a naturally warm, cinnamon-led cup inspired by café de olla and created through co-fermentation—not post-roast flavoring.

Cinnamon Bliss began with co-founder Armando’s memories of Mexican café de olla and café con canela. Ripe estate-grown Kona coffee cherries are fermented in water with cinnamon bark for 24 hours, then pulped and sun-dried with their natural mucilage remaining in the Honey Process style.

The coffee is not sprayed or flavored after roasting. Instead, cinnamon participates during fermentation, creating a subtle cinnamon and warm-spice character alongside the fruit, brown-sugar, and honey-like notes of the coffee. A Medium-Light roast keeps the cup aromatic, sweet, and balanced.

Flavor profile

Cinnamon is used during co-fermentation; the remaining tasting notes describe the resulting cup.

·     Cinnamon roll and warm spices

·     Brown sugar and honey-like sweetness

·     Apple and citrus

·     Aromatic, smooth, and gently spiced finish

Best for

·     Pour-over or drip to keep the spice and fruit balanced

·     French press for a fuller, comforting cup

·     Cappuccino or latte for a café-de-olla-inspired treat

·     Seasonal gifting and coffee drinkers who enjoy experimental processing

This coffee was created on our family farm by Aloha Star co-founder Armando, inspired by the Mexican “Cafe de Olla” coffee; and is processed, roasted, packed, and shipped farm-direct.