Shop Estate-Grown 100% Kona Coffee
Award-Winning • Estate-Grown 100% Kona Coffee• Family-Owned Since 2013 • Seed-to-Cup • Small-Batch Roasted • Shipped Farm-Direct
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Our Product Categories Explained
We organized our products into four simple categories to help you find the coffee that best fits your taste, occasion, or brewing preference.
Shop All Products: Contains all our available products.
Shop By Purpose: Find Best Sellers, Gifts & Samplers, Limited Micro-Lots, Subscriptions, Cascara Tea, and Green Coffee.
Shop by Process: Explore our coffees by processing method: Classic Washed (parchment-dried), Honey (pulp-dried), and Natural (fruit-dried).
Shop by Roast Level: Choose by roast preference: Medium, Medium-Dark/Full City, and Dark.
New to Aloha Star 100% Kona Coffee Farm? Start Here
Start with our Private Reserve Honey Process Medium Roast
Smooth and naturally sweet. Honey Process is one of the best expressions of our farm and our most awarded coffee processing method.Prefer a classic Kona cup? Choose our Classic Washed Process Medium-Light Roast. — also available in Full City and Dark Roast.
Want something rare? Choose the Kona Gesha Natural Process, an expressive, fruit-forward coffee crafted from one of the world’s most celebrated coffee varieties.
Buying a gift? Choose the Coffee Samplers Gift Box, a beautiful way to experience different Aloha Star Kona coffees.
FAQ:
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Yes. This coffee is 100% Kona coffee grown exclusively on our family farm in Kona, Hawaiʻi. It is not a blend and does not contain coffee from any other origin.
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Private Reserve means this coffee comes exclusively from our own estate-grown production and represents our seed-to-cup quality promise. We grow, harvest, process, roast, and ship our coffee directly from our farm. We only sell the coffee we grow, and it’s never mixed with coffee from another origin.
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At Aloha Star, after harvesting the coffee cherries, we craft our estate-grown 100% Kona coffee using three processing methods: Washed, Honey, and Natural.
Washed Process (parchment-dried)
Our classic Kona cup. Washed Process coffee is clean, balanced, smooth, and elegant, with a more traditional Kona flavor profile. Choose Washed if you enjoy a bright, clean cup with caramel sweetness and a refined finish.Honey Process (pulp-dried)
Our naturally sweet, fruit-forward cup. Honey Process coffee is dried with some of the coffee fruit’s mucilage still surrounding the bean, helping develop more sweetness, silky body, and fruit complexity. Choose Honey if you enjoy smooth coffee with natural sweetness, dried fruit notes, and a fuller mouthfeel. No actual bee honey is added to the coffee.Natural Process (fruit-dried)
Our rare and expressive cup. Natural Process coffee is dried with the whole coffee cherry intact, creating a more aromatic, fruit-forward profile. Choose Natural if you enjoy rare coffees with floral aroma, tropical fruit character, and a more distinctive specialty coffee experience. -
Yes. We roast in small batches, so the coffee arrives fresh and flavorful. For the best experience, store the coffee in an airtight container away from heat, light, and moisture.
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Whole bean is best if you have a grinder, because it preserves freshness and aroma longer. Ground coffee is a convenient option if you do not grind at home.
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Yes. This is an excellent gift for coffee lovers, Kona coffee fans, and anyone who enjoys premium farm-direct coffee from Hawaiʻi. Its smooth sweetness and distinctive Honey Process profile make it a memorable choice.
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Your coffee ships directly from Hawaiʻi. Because it is farm-direct, you are receiving coffee from the same farm where it was grown, harvested, processed, and roasted.
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Yes. A subscription is a great way to enjoy fresh 100% Kona coffee regularly while saving on repeat orders. Find the coffees available for Subscription in the Subscriptions category.