100% Kona Unroasted GREEN coffee HONEY Process - Private Reserve

from $41.00
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from $41.00
from $36.90

Single-Estate Specialty Coffee -> Aloha Star 100% Kona Unroasted GREEN coffee beans - Private Reserve - HONEY Process

NOTES:

  1. These are unroasted beans, milled, and ready for roasting.

  2. Attention Hawaii residents: green coffee beans can’t be shipped inter-island, due to restrictions of the Hawaii Department of Agriculture (HDOA).

Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.

Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16)

Origin: Grown exclusively in our Estate farm. Milled in small batches, on demand; optically sorted to remove additional defects. Stored in moisture-proof, food-grade bags to ensure quality and freshness. Shipped directly from our farm to you.

Harvesting method: Hand-picked.

Processing Method: HONEY (Pulped-Dried)

Drying method: Sun-dried.

Internal moisture content:  Between 9% to 12% percent by weight, complying with the international standards.

Quality Standards: HDOA for Kona coffee grades + SCA for specialty coffee.

Single-Estate Specialty Coffee -> Aloha Star 100% Kona Unroasted GREEN coffee beans - Private Reserve - HONEY Process

NOTES:

  1. These are unroasted beans, milled, and ready for roasting.

  2. Attention Hawaii residents: green coffee beans can’t be shipped inter-island, due to restrictions of the Hawaii Department of Agriculture (HDOA).

Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.

Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16)

Origin: Grown exclusively in our Estate farm. Milled in small batches, on demand; optically sorted to remove additional defects. Stored in moisture-proof, food-grade bags to ensure quality and freshness. Shipped directly from our farm to you.

Harvesting method: Hand-picked.

Processing Method: HONEY (Pulped-Dried)

Drying method: Sun-dried.

Internal moisture content:  Between 9% to 12% percent by weight, complying with the international standards.

Quality Standards: HDOA for Kona coffee grades + SCA for specialty coffee.

Notes:

  • For quantities larger than 50 LB, please Contact Us

  • We keep our coffee beans, still in parchment layer, sealed in hermetic bags inside our temperature-controlled room until they are ready to be hulled for roasting or shipped as green beans, straight from our farm to your door. It’s the freshest coffee you’ll find!

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