Estate Grown Specialty Kona Coffee -> Aloha Star 100% Kona Cinnamon Bliss Coffee - Limited Edition -Private Reserve - CINNAMON CO-FERMENTED HONEY Process - Light-Medium Roast
Savor the exquisite fusion of our Honey process coffee and aromatic cinnamon, with our limited-edition 100% Kona Cinnamon Bliss. Perfectly crafted for those who cherish unique coffee experiences. Our Cinnamon coffee is a special coffee created by our co-founder, Armando, inspired by the traditional Mexican “Cafe de Olla” or “Cafe con Canela”. This micro-batch coffee has been launched right in time to be enjoyed during the coziest season of all, from fall to the holidays, from our ohana to your mug!
Process: Cinnamon co-fermented HONEY process (pulp-dried). After being hand-harvested, the red coffee cherries were fermented in water with cinnamon bark for 24 hours, before having their red skins removed. Afterwards, the beans were sun-dried with the coffee mucilage intact. This unique combination of processes adds a subtle taste of cinnamon and warm spices to the coffee, enhancing the flavor notes already found in our pulp-dried processed coffee beans, delivering a delightful moment of bliss in every sip. Think of crackling fires, comfy socks, a warm hug, and some added spice!
It is important to clarify that this not a “flavor infused” coffee, which consists of adding a flavoring agent into the beans after roasting.
Only 250 pounds available. We will be roasting weekly, based on incoming orders, while supplies last.
Roast level: LIGHT-MEDIUM. Learn more.
Tasting notes: Cinnamon roll, brown sugar, warm spices, apple, citrus, honey.
Sizes: 2 OZ, 4 OZ, 8OZ, and 1LB, providing you with a variety of options to suit your personal preferences and your holiday gift shopping list.
Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.
Bean grades: Our 100% Kona Private Reserve coffee, which is a combination of the premium grades of 100% Kona beans: Extra Fancy (#19), Fancy (#18) and No.1 (#16), grown exclusively in our Estate farm. hand-picked at its optimum ripeness, sun-dried, and small batch processed.
Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.
Bean options: Whole bean, Ground (Coarse-French Press, Drip, or Fine-Espresso grinds).
Optimal brewing method: All brewing methods. The Pour Over coffee brewing method (Chemex, Hario V60, Kalita Wave, Melitta, etc.) is highly employed with light/medium roasts.
Estate Grown Specialty Kona Coffee -> Aloha Star 100% Kona Cinnamon Bliss Coffee - Limited Edition -Private Reserve - CINNAMON CO-FERMENTED HONEY Process - Light-Medium Roast
Savor the exquisite fusion of our Honey process coffee and aromatic cinnamon, with our limited-edition 100% Kona Cinnamon Bliss. Perfectly crafted for those who cherish unique coffee experiences. Our Cinnamon coffee is a special coffee created by our co-founder, Armando, inspired by the traditional Mexican “Cafe de Olla” or “Cafe con Canela”. This micro-batch coffee has been launched right in time to be enjoyed during the coziest season of all, from fall to the holidays, from our ohana to your mug!
Process: Cinnamon co-fermented HONEY process (pulp-dried). After being hand-harvested, the red coffee cherries were fermented in water with cinnamon bark for 24 hours, before having their red skins removed. Afterwards, the beans were sun-dried with the coffee mucilage intact. This unique combination of processes adds a subtle taste of cinnamon and warm spices to the coffee, enhancing the flavor notes already found in our pulp-dried processed coffee beans, delivering a delightful moment of bliss in every sip. Think of crackling fires, comfy socks, a warm hug, and some added spice!
It is important to clarify that this not a “flavor infused” coffee, which consists of adding a flavoring agent into the beans after roasting.
Only 250 pounds available. We will be roasting weekly, based on incoming orders, while supplies last.
Roast level: LIGHT-MEDIUM. Learn more.
Tasting notes: Cinnamon roll, brown sugar, warm spices, apple, citrus, honey.
Sizes: 2 OZ, 4 OZ, 8OZ, and 1LB, providing you with a variety of options to suit your personal preferences and your holiday gift shopping list.
Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.
Bean grades: Our 100% Kona Private Reserve coffee, which is a combination of the premium grades of 100% Kona beans: Extra Fancy (#19), Fancy (#18) and No.1 (#16), grown exclusively in our Estate farm. hand-picked at its optimum ripeness, sun-dried, and small batch processed.
Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.
Bean options: Whole bean, Ground (Coarse-French Press, Drip, or Fine-Espresso grinds).
Optimal brewing method: All brewing methods. The Pour Over coffee brewing method (Chemex, Hario V60, Kalita Wave, Melitta, etc.) is highly employed with light/medium roasts.
