100% Kona Peaberry Coffee Honey Process Medium Roast bag
100% Kona Peaberry Coffee Honey Process Medium Roast bag

100% Kona Peaberry Coffee — Honey Process Medium-Light Roast

from $22.00
Size:

Peaberry are a “pea” shaped beans that are very small in size, as a product of a natural mutation of the coffee bean, where only one coffee bean develops within a coffee cherry, instead of the two coffee beans that usually develop within a coffee cherry. The Peaberry is highly demanded because of its great flavor and body. Only about 3%-7% of the whole crop are Peaberry beans.

Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.

Bean grades: 100% Kona Peaberry, grown exclusively in our Estate farm, hand-picked at its optimum ripeness, sun-dried, milled in small batches, optically sorted, artisan-roasted to order, and shipped directly from our farm to you.

Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.

Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.

Process: HONEY (Pulp-dried). Pulped and then dried with the coffee mucilage. Learn more.

Roast level: Medium Roast. 

Tasting notes: Fruit punch, dried cherry, brown sugar, anise, green grapes, dried apple.

Sizes: 4 OZ, 8 OZ, 16 OZ

Bean options: whole bean only. (Our way to show you that you are receiving authentic Peaberry beans).

Optimal brewing method: All brewing methods.

Subscribe & Save

Subscribe and save 10% to enjoy fresh-roasted 100% Kona coffee delivered regularly from our farm to your door.

A Multi-Award-Winning Honey Processed Coffee

  • Two-Time Winning Coffee at the Good Food Awards — 2023 & 2025

We are honored to be recognized as a two-time winning producer at the 2023 Good Food Awards and 15 Years of Good Food Awards: 2025 Community Choice Edition, with our 100% Kona Coffee Private Reserve Honey Process coffee, roasted and submitted by Pacific Coffee Research, in Kailua-Kona. As the first Hawaiʻi-based coffee roastery to win in the coffee category from the Good Food Foundation, Pacific Coffee Research has our heartfelt thanks for trusting us as their 100% Kona Coffee provider.

  • Kona Coffee Cultural Festival Cupping Competitions

  • November 2018: We earned 3rd place - Classic Division, out of 90+ participants. Our first time ever participating in a cupping competition.

  • November 2019: We placed 8th of the Top-Ten - Classic Division, out of 72 participants.

  • Year after year, this coffee has consistently scored over 80 points, securing its place among the top specialty-grade Kona coffees.

Peaberry are a “pea” shaped beans that are very small in size, as a product of a natural mutation of the coffee bean, where only one coffee bean develops within a coffee cherry, instead of the two coffee beans that usually develop within a coffee cherry. The Peaberry is highly demanded because of its great flavor and body. Only about 3%-7% of the whole crop are Peaberry beans.

Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.

Bean grades: 100% Kona Peaberry, grown exclusively in our Estate farm, hand-picked at its optimum ripeness, sun-dried, milled in small batches, optically sorted, artisan-roasted to order, and shipped directly from our farm to you.

Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.

Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.

Process: HONEY (Pulp-dried). Pulped and then dried with the coffee mucilage. Learn more.

Roast level: Medium Roast. 

Tasting notes: Fruit punch, dried cherry, brown sugar, anise, green grapes, dried apple.

Sizes: 4 OZ, 8 OZ, 16 OZ

Bean options: whole bean only. (Our way to show you that you are receiving authentic Peaberry beans).

Optimal brewing method: All brewing methods.

Subscribe & Save

Subscribe and save 10% to enjoy fresh-roasted 100% Kona coffee delivered regularly from our farm to your door.

A Multi-Award-Winning Honey Processed Coffee

  • Two-Time Winning Coffee at the Good Food Awards — 2023 & 2025

We are honored to be recognized as a two-time winning producer at the 2023 Good Food Awards and 15 Years of Good Food Awards: 2025 Community Choice Edition, with our 100% Kona Coffee Private Reserve Honey Process coffee, roasted and submitted by Pacific Coffee Research, in Kailua-Kona. As the first Hawaiʻi-based coffee roastery to win in the coffee category from the Good Food Foundation, Pacific Coffee Research has our heartfelt thanks for trusting us as their 100% Kona Coffee provider.

  • Kona Coffee Cultural Festival Cupping Competitions

  • November 2018: We earned 3rd place - Classic Division, out of 90+ participants. Our first time ever participating in a cupping competition.

  • November 2019: We placed 8th of the Top-Ten - Classic Division, out of 72 participants.

  • Year after year, this coffee has consistently scored over 80 points, securing its place among the top specialty-grade Kona coffees.

For wholesale quantities and pricing, please send an e-mail at sales@alohastarcoffee.com, or give us a call at (808)987-5277.

As a single-Estate farm, we manage every step of the production cycle, from planting, harvesting and processing; to roasting, packaging and shipping. The “magic wand” to obtain the great, fantastic flavor of our beans? Lots of care, love, and quality control in our processes.

After being roasted, our coffee (either whole beans or ground) is packed in foil bags designed specifically to store coffee, with solid sides (to avoid damage of the beans due to the light) and with a one-way degassing valve. The valve has a double purpose: allow the release of gases and prevent the oxygen to get in, helping to preserve the freshness, quality, and flavor that allows our customers to experience and enjoy the great flavor of our coffee, in each bag.

Whole coffee beans last longer than ground coffee. We recommend you store your coffee in a sealed container, at room temperature, away from light.

FAQ: How much coffee can I brew with 1LB (16 OZ) of coffee beans?

Using the ratio of 1 tablespoon per each cup of water (1 tablespoon = 0.5 OZ), you will get:

  • 2 OZ = 4 tbsp= 4 cups

  • 8 OZ= 16 tbps = 16 cups

  • 16 OZ = 32 tbps= 32 cups