Estate Grown Specialty Coffee -> 100% Kona Private Reserve - CLASSIC WASHED Process - Full City Roast (Medium Dark)
Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.
Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16), grown exclusively in our Estate farm, hand-picked at its optimum ripeness, sun-dried, milled in small batches, artisan-roasted to order, and shipped directly from our farm to you.
Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.
Process: Wet/WASHED (Parchment dried). Pulped, fermented, rinsed and then dried. Learn more.
Roast level: Full City (Medium Dark) ** Also available in Medium and Dark. Learn more.
Tasting notes: Tropical fruit, citrus, nuts, plum, raisin, vanilla, chocolate, caramel.
Sizes: 8 OZ, 16 OZ, 2LB, 3LB, 5 LB.
NOTE: The 2LB and 3LB sizes option will be shipped in 2 or 3 individual bags of 1 LB (16 OZ) each, respectively. The 5LB size will be shipped in one 5LB bag.
Bean options: Whole bean, Ground (French Press, Drip, or Espresso grinds).
Optimal brewing method: All brewing methods.
Awards/Recognitions
Estate Grown Specialty Coffee -> 100% Kona Private Reserve - CLASSIC WASHED Process - Full City Roast (Medium Dark)
Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Origin: 100% Kona, Hawaii USA, grown exclusively in our farm. Learn more.
Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16), grown exclusively in our Estate farm, hand-picked at its optimum ripeness, sun-dried, milled in small batches, artisan-roasted to order, and shipped directly from our farm to you.
Quality Standards: HDOA for Kona + SCA for specialty coffee. Learn more.
Process: Wet/WASHED (Parchment dried). Pulped, fermented, rinsed and then dried. Learn more.
Roast level: Full City (Medium Dark) ** Also available in Medium and Dark. Learn more.
Tasting notes: Tropical fruit, citrus, nuts, plum, raisin, vanilla, chocolate, caramel.
Sizes: 8 OZ, 16 OZ, 2LB, 3LB, 5 LB.
NOTE: The 2LB and 3LB sizes option will be shipped in 2 or 3 individual bags of 1 LB (16 OZ) each, respectively. The 5LB size will be shipped in one 5LB bag.
Bean options: Whole bean, Ground (French Press, Drip, or Espresso grinds).
Optimal brewing method: All brewing methods.
Awards/Recognitions